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NEW AMERICAN CUISINE. OLD TOWN FLAVOR.
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
SUNDAY
MONDAY
TUESDAY
Dinner 4pm - 9pm
Dinner 4pm - 9pm
Dinner 4pm - 10pm
Dinner 4pm - 10pm
Dinner 4pm - 9pm
CLOSED
CLOSED
TRAVIS OWEN, General Manager travis@1933pubhouse.com
CHASE SEYMOUR, Director of Operations chase@villagehospitalitygroup.com
PHONE
ADDRESS
HOURS
TUESDAY: 4pm-8pm
WEDNESDAY-THURSDAY: 4pm-9pm
FRIDAY & SATURDAY: 4pm-10pm
SUNDAY: brunch 10am-3pm, dinner 4pm-8pm
MON: closed
CONTACT
RYAN GOODLOE, General Manager
ryan@1933pubhouse.com
CHASE SEYMOUR, Director of Operations
chase@villagehospitalitygroup.com
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